AI Receptionist for Restaurants

Four people called during the dinner rush. Three of them ordered somewhere else.

At 6pm everyone is on the line, at the counter, or running food, and the phone is the one thing in the building with nobody assigned to it. Corex AI picks up what your team can't. It knows your menu, your hours and today's special, and it texts you a summary of every call it takes.

Free · no sign-up · about 20 seconds

📞 Or call it: (702) 867-9765 Book a discovery call →

Not ready for a demo? Get a free audit of your current voicemail →

2.8%

MEDIAN PROFIT MARGIN AT A FULLSERVICE RESTAURANT (NRA, 2026)

25-30%

WHAT A DELIVERY APP TAKES. THE PHONE ORDER YOU MISSED WOULD HAVE COST 3%

48hr

FROM KICKOFF TO ANSWERING LIVE

// THE COST OF MISSING THE CALL

Every missed call is an order going to whoever picked up.

The phone rings hardest at exactly the hour nobody on shift can reach it.

Callers who get voicemail don't leave one. They order from whoever picked up.

A delivery app takes 25 to 30%. The phone order you missed would have cost 3%.

// HOW IT WORKS

From your number to live calls, in 48 hours.

We forward your line

Your existing number rings through to Corex when nobody can grab it, or 24/7, your call. Nothing to port, nothing to cancel, one setting to undo.

It learns your menu

Real items, prices, sizes and options, your hours, and today's special. Callers get someone who knows the menu, not a generic robot.

The order reaches your kitchen

By email, by text, or up on a screen at the counter. On some POS systems it prints on your kitchen printer. Live in 48 hours.

// VS. A HUMAN ANSWERING SERVICE

Why restaurants are switching from $300 to $800/mo answering services to Corex.

✓

Knows your real menu, prices, sizes and daily special. An answering service takes a message.

✓

Sits behind the line you already have and picks up on no-answer, nothing to port or cancel.

✓

Flat monthly instead of per minute, so a packed Friday doesn't cost more than a slow Tuesday.

// WHAT A BUSY KITCHEN SOUNDS LIKE

“Friday nights the phone just rang. Nobody could get to it, and we never found out what we missed. Now those calls get answered and the orders are waiting for us when we come up for air.”

Ray Delgado, Owner · Delgado's Kitchen (illustrative)

// FREQUENTLY ASKED

Questions restaurants ask before signing up.

How does the order reach my kitchen?

However you want it to. By default the order comes to you by email, by text, or up on a screen at the counter, which works no matter what you run. We also integrate directly with some POS systems, and there the order prints on your kitchen printer like any other ticket. There are a lot of POS systems out there, so tell us which one you use and we'll confirm what's possible on yours before you sign anything.

Do I have to change my phone number?

No. Your number, your phones and your current provider all stay exactly where they are. You switch on forward-on-no-answer, so the AI only ever picks up the calls that were already heading to voicemail. It's one setting, and you can undo it in about a minute.

Will it actually know our menu?

Yes. We load your real menu before you go live: items, prices, sizes and options, your hours, and your daily specials. Change the special every day and you update it in one place, and the AI has it on the next call.

What does it cost?

$149/mo includes 200 minutes, then 35 cents a minute after that. $249/mo is unlimited with no overage. Most restaurants should start on unlimited, because the two plans cross at around 480 minutes and a busy phone gets there. Setup is $199, and it's month to month.

Stop letting your most profitable orders ring out.

15-minute call. We listen to how your phones run today, show you the AI, and you decide if it's a fit. No pitch deck, no pressure.

Book a 15-min demo →📞 Or hear it live: (702) 867-9765