// THE COST OF MISSING THE CALL
Every missed call is an order going to whoever picked up.
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The phone rings hardest at exactly the hour nobody on shift can reach it.
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Callers who get voicemail don't leave one. They order from whoever picked up.
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A delivery app takes 25 to 30%. The phone order you missed would have cost 3%.
// HOW IT WORKS
From your number to live calls, in 48 hours.
1
We forward your line
Your existing number rings through to Corex when nobody can grab it, or 24/7, your call. Nothing to port, nothing to cancel, one setting to undo.
2
It learns your menu
Real items, prices, sizes and options, your hours, and today's special. Callers get someone who knows the menu, not a generic robot.
3
The order reaches your kitchen
By email, by text, or up on a screen at the counter. Works with whatever you already run, nothing to install. Reservations come through the same way. Live in 48 hours.
// VS. A HUMAN ANSWERING SERVICE
Why restaurants are switching from $300 to $800/mo answering services to Corex.
Knows your real menu, prices, sizes and daily special. An answering service takes a message.
Sits behind the line you already have and picks up on no-answer, nothing to port or cancel.
Flat monthly instead of per minute, so a packed Friday doesn't cost more than a slow Tuesday.
// WHAT A BUSY KITCHEN SOUNDS LIKE
“Friday nights the phone just rang. Nobody could get to it, and we never found out what we missed. Now those calls get answered and the orders are waiting for us when we come up for air.”
Ray Delgado, Owner · Delgado's Kitchen (illustrative)
// FREQUENTLY ASKED
Questions restaurants ask before signing up.
Further reading